At least once a week we make big old griddled sandwiches. Crowd pleasers matter when you have four teenage boys who eat as much as ours do.
This is one of those dinners that's super easy and if there are leftovers, they don't last long the next day. A vegan version of this would be fabulous,
but our boys like meat in their sandwiches so we go for it and layer things up. These are incredibly satisfying, and while I'm not a huge sandwich person, I cannot resist these. I often make an aioli and slather it on thick, it's usually Gus who ask for that as he scoots his way out the door for basketball practice knowing he's coming home to these beauties. But mayo and mustard do the trick too. Or, thousand island...oh...better yet, blue cheese dressing...yeah perfect. There's no wrong way to concoct a hearty sandwich, for us it sort of comes down to what's on hand. We often add leftovers into these, if there are any. This is one dinner we make that many of you have seen in our stories, and have asked for a video. Hope you enjoy it!
Cheers + love from our country kitchen to yours!
xxx #theportercollective #tracyporter #poeticwanderlust #4boyschangedmylife #whatsfordinner #coupleswhocooktogether #entrepreneurcouple